The Benefits of Fermented Ingredients

Fermentation is one of nature’s oldest processes — and one of skincare’s newest breakthroughs. Through natural transformation, simple ingredients become powerful bioactives that deeply nourish the skin. At Aurevia, we harness fermentation to elevate purity, potency, and skin compatibility.

What Is Fermentation?

Fermentation involves microorganisms like bacteria or yeast breaking down organic matter. In skincare, this process refines raw materials into smaller, more absorbable molecules — increasing efficacy while reducing irritation.

Why Fermentation Matters

• Enhanced Absorption: Smaller molecular size allows deeper penetration.
• Natural Preservation: Fermentation produces organic acids that help preserve formulas naturally.
• Skin-Friendly Nutrients: Fermented extracts are rich in amino acids, peptides, and enzymes that repair and soothe.

Key Fermented Ingredients

• Galactomyces: A yeast-derived filtrate known for brightening and moisture balance.
• Bifida Ferment Lysate: Strengthens barrier function and reduces sensitivity.
• Fermented Green Tea: Boosts antioxidants and calms inflammation.
• Lactobacillus Ferment: Supports the skin microbiome.

The Microbiome Connection

Your skin hosts billions of beneficial microorganisms — its microbiome. Fermented ingredients help nourish this ecosystem, encouraging balance and resilience. A strong microbiome equals smoother, calmer, healthier skin.

Aurevia’s Fermentation Philosophy

We combine traditional fermentation wisdom with precision biotechnology. Each Aurevia essence or serum containing fermented actives undergoes controlled fermentation for purity and potency. The result? Products that feel alive — and awaken your skin’s natural vitality.

Nature transforms. Science refines. Aurevia perfects.